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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Shrimp(peeled and deveined) - 1/2 kg
- Yoghurt - 1/2 cup
- Onion(chopped) - 1 no
- Tomato(chopped) - 1 no
- Bell pepper(chopped) - 1 no
- Fresh green chilly(finally chopped) - 1 no
- Garam masala - 1 tsp
- Coriander powder - 2 tsp
- Chilly powder - 2 tsp
- Lime juice - 2 tbsp
- Turmeric powder - 1/4 tsp
- Pepper powder - 1 tsp
- garlic(chopped) - 6 nos
- Salt(As reqd) -
- Oil(As reqd) -
- Coriander leaves(chopped) -
Ingredients
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Instructions
- For preparing shrimp bhuna, prepare a marinade of yoghurt, garam masala, chilly powder, coriander powder, pepper powder, turmeric powder, salt and lime juice. Add shrimps to the marinade and leave aside for 30 minutes.
- Add the marinated shrimps and cook it till the shrimps are done by adding required water. Make it a semi thick gravy. Decorate the shrimps with chopped green chillies and coriander leaves.
- Tasty shrimp bhuna is ready.
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