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| Prep Time | 20 minutes |
| Servings |
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Ingredients
For parathas :
- Wheat flour : 1 cup -
- Salt : a pinch -
- Oil : 1 tsp ( for kneading the dough & for cooking the parathas ) -
- For Stuffing: -
- Potatoes : 3 no.s -
- Green chillies : 2 nos -
- Salt : as reqd -
- Coriander leaves : handful (finely chopped) -
- Onion : 1 nos, finely chopped(optional) -
- Garam masala : 1/4 tsp -
Ingredients
For parathas :
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Instructions
- Prepare the dough as for roti. Keep it aside. Divide into 6 equal sized ball.
- Pressure cook the potatoes till soft. peel the skin and mash it well.
- Then add chillies, garam masala, salt, coriander leaves, stuffing is ready.
- Make 6 equal sized balls out of the stuffing. Roll out the stuff into small round shape and keep the stuffing on Parathas.
- Seal the dough with stuffing inside. Roll it into round shapes carefully.
- Heat the tawa and place the rolled out dough.
- When small bubbles form, apply 2 tsp oil on the top and flip it over to the other side.
- Cook both sides well.
- Remove from tawa after both sides are cooked well.
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