Simple Chicken Curry


Simple Chicken Curry

An easy chicken curry - Simple Chicken Curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people


For grinding:-


  • Wash and clean the chicken and keep aside.
  • Heat oil in a kadai. Add chopped onion and saute till it turns golden colour.
  • Lightly fry the poppy seeds and grind it with ginger, garlic, cinnamon, cardamom, green chillies and cloves.
  • Add the above masala with the sauteed onions in the pan and stir for a few seconds.
  • Add chopped tomatoes, turmeric powder and salt and mix well.
  • Add chicken pieces. Stir well for 2 minutes on medium flame.
  • Cover with a lid and allow to cook on very low flame.
  • :- Do Not allow to burn the curry. So keep stirring every few seconds. If necessary you can add ½ cup of boiled water into the chicken.
  • Transfer the contents to a serving bowl.
  • Garnish with coriander leaves.
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