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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Chicken -
- Maida - 1 cup
- Cornflou(r 2 tblsn) -
- Ginger Paste - 1 tspn
- Garlic paste - 1 tspn
- Egg - 2
- Oil for frying -
- Oats - 1 cup
- Salt : As required -
- Turmeric powder - 1/2 tsp
- Chilly pwde - 1 tsp
- Garam masala - 1/4 tsp
Ingredients
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Instructions
- Rinse the cut pieces of chicken and leave to drain a while.
- In a bowl add red chilly powder, Turmeric powder,maidha,corn flour,salt and garam masala
- Toss well and make sure there is sufficient salt.
- Coat each chicken pieces in oats.
- Heat oil in a pan and add the chicken pieces,turn the heat down to medium low.leave undisturbed for the first 3 minutes and gently turn over.cook till done or golden brown in colour.
- Serve hot with garlic paste and bun....
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