Name: Simple Pumpkin Soup
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Pumpkin (cooked, Mathanga); 1 tbsp Butter; 1 no Onion (chopped); 1 tbsp Lemon grass (chopped); 1 no Bay leaf (Karuga ela); 2 cups Vegetable stock; Pepper (As reqd); Salt (As reqd)

Simple Pumpkin Soup

A nice soup recipe

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Chinese

Servings people

Ingredients

2 cups Pumpkin cooked, Mathanga
1 tbsp Butter
1 no Onion chopped
1 tbsp Lemon grass chopped
1 no Bay leaf Karuga ela
2 cups Vegetable stock
Pepper As reqd
Salt As reqd

Instructions

For preparing simple pumpkin soup, heat a pan and add butter. Add onion, pumpkin and lightly fry.
Then put it in a blender and grind well.
Heat a vessel, add stock and put 1 bay leaf in it and boil. Add the ground pumpkin and boil it.
Add salt and lemon grass.
Cook well. Add pepper before serving.
Simple pumpkin soup is ready.