Tomato pickle recipe, a simple, instant, tasty and best tomato pachadi Andhra style preparation. .Dry roast methi seeds and cumin seeds, until you begin to smell good. Cook tomatoes in the same pan with salt added. Cover and cook until the tomatoes mash up well to soft textute. Add chili powder, turmeric and gingergarlic paste to it. Mix well and add the seasoning that we set aside. Mix and cook until the oil separates.The tomato pickle goes very well with rice,idli and dosa.
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.