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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Palak/Spinach(clean, wash and chop roughly) - 1 bunch
- Chana dal(washed and soaked in warm water for 30 minutes) - 1/2 cup
- fresh dill leaves/sua - 1 handful
- Tomatoes(chopped fine) - 2 large
- khatta bhaji(chopped) - 1/2 cup
- Potato(cut into small pieces) - 1 large
- Onion(chopped) - 1 large
- French beans(tops and tails cut off and strings removed) - 5 to
- Carrot(cut into small pieces) - 1 nos
- garlic(minced) - 5 cloves
- Ginger(grated) - 1" piece
- Green chilies(finely chopped) - 4 nos
- Cumin seeds - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Coriander powder - 1 tsp
- Jeera powder - 1/2 tsp
- Red chili powder - 1 tsp
- Garam masala powder - 1/2 tsp
- Oil - 3 tbsp
- Salt(to taste) -
Ingredients
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Instructions
- Heat the oil in a pressure cooker and add cumin seeds, minced garlic, ginger and green chillies.
- Add 3-4 cups water and pressure cook for 7-8 whistles.
- Open the lid of the cooker and mash the sai bhaji with a ravi/hand churner/kavvam (traditional wooden or stainless steel churner) rolling it back and forth between your palms or you can use a hand blender.
- Serve with steamed rice or roti.
Recipe Notes
Any vegetable like french beans, carrots, brinjal can be added to the sai bhaji.
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