Snake Guard Bajji
Snake Guard Bajji
Snake guard fried with stuffing
Ingredients
- 250 gm Snake guard Padavalanga
- 50 gm Gram flour Kadalapodi
- 25 gm Rice flour
- 100 gm Chicken
- 1 no Onion
- Coriander leaves A little
- Salt As reqd
- 15 gm Chilly powder
- 20 gm Coriander powder
- Oil for frying
Instructions
- Peel the skin off the snake guard and core the seeds.
- Heat oil in a pan.
- Add chopped onions followed by masalas and cook the masala.
- Add the minced chicken and cook for some more time.
- Add chopped coriander leaves.
- Stuff the cooked chicken inside the snake guard tightly.
- Cut the snake guard into roundels of 1/2 inch thickness.
- Dip the cut snake guard into the batter.
- Deep fry in hot oil.
- :- Serve.
- :- You can use vegetables in place of chicken also.
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this is really awesome