Snake Guard Bajji


Snake Guard Bajji

Snake guard fried with stuffing
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 6 people



  • Peel the skin off the snake guard and core the seeds.
  • Heat oil in a pan.
  • Add chopped onions followed by masalas and cook the masala.
  • Add the minced chicken and cook for some more time.
  • Add chopped coriander leaves.
  • Stuff the cooked chicken inside the snake guard tightly.
  • Cut the snake guard into roundels of 1/2 inch thickness.
  • Make batter ready by adding flour salt and water.
  • Dip the cut snake guard into the batter.
  • Deep fry in hot oil.
  • :- Serve.
  • :- You can use vegetables in place of chicken also.
Tried this recipe?Let us know how it was!

Response (1)
  1. l
    lakshmi February 19, 2007

    this is really awesome

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