Turmeric Mussels


Turmeric Mussels

Mussels cooked in turmeric
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people



  • Make a paste of cinnamon, cardamom, coriander seeds and coriander leaves and keep aside.
  • Wash the mussels and keep ready.
  • Heat oil in a pan.
  • Add the ground paste and saute for sometime.
  • Add little water and add the mussels in it.
  • Add lots of turmeric and allow the mussels to cook until the shell opens.
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