Mussels cooked in turmeric
Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Mussels - 6 nos
- Turmeric - 20 gm
- Cinnamon(Karugapatta) - 2 nos
- Cardamom(Elakka) - 2 nos
- Coriander seeds - 25 gm
- Coriander leaves - 1/2 bunch
- Oil - 10 ml
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- Make a paste of cinnamon, cardamom, coriander seeds and coriander leaves and keep aside.
- Wash the mussels and keep ready.
- Heat oil in a pan.
- Add the ground paste and saute for sometime.
- Add little water and add the mussels in it.
- Add lots of turmeric and allow the mussels to cook until the shell opens.
Share this Recipe
