Mutton Chukka


Mutton Chukka

Dry mutton
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 2 people



  • Heat oil in a pan.
  • Add cinnamon, cardamom and cloves.
  • Add onion and brown well.
  • Add green chillies and ginger-garlic paste followed by tomatoes.
  • Add the masalas and salt and cook to a smooth paste.
  • Add the mutton cubes now and add very little water if required.
  • Cook the mutton in the masala itself until well done.
  • Cook until all the water evaporates.
  • Garnish with coriander leaves.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (1)
  1. s
    swethaishu April 26, 2011

    Its yummy. I wish to prepare this at my mouth is watering. The colour is attracting.

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