A party-dessert made with egg whites & milk
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Ingredients
For garnishing:-
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Instructions
- For making Snow Balls:- 1)Carefully separate the egg whites from the yolk.
- :- Keep by the egg-yolks for the custard.
- Boil the milk in a large & flat bottomed pan.
- Scoop out (prerrably with a round-shaped spoon to form the shape of a ball) one spoonful of the stiffened eggwhite mixture and put into the milk.
- Lower the flame.
- Turn the eggwhite-ball.
- :- The balls will cook within 1 minute.
- When fluffy and increased in size, carefully take out the ball from the milk and keep by in a plate.
- Repeat the process with the remaining egg-white mixture and make around 15 - 20 balls.
- For making the custard:- 1)Reduce the milk to 1/2 litre and allow it to cool at room remperature.
- Lightly beat the egg yolks.
- Cook this mixture on a very low flame.
- Stir continuously, until the mixture is reduced to the consistency of custard.
- Pour the custard in a flat bottomed (preferably) decorative plate.
- Cover the plate with the custard.
- Make a plane base with the custard and on top of it, carefully place the snow balls side by side.
- Sprinkle the snow balls with instant coffee powder.
- :- Serve chilled.
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