Vegetarian Vegetarian Breakfast

Soft & Easy Vellayappam

j

• September 18, 2006

Soft & Easy Vellayappam

Soft & easy vellayappam without coconut

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 cups Pachari/Idli ari
2 tbsp Black gram Uzhunnu
1/2 cup Cooked rice
1/2 tsp Yeast
Salt As reqd

Instructions

Soak pachari/idli rice & black gram for about 8 hrs.
Grind well the soaked rice & black gram along with the cooked rice.
Add yeast and mix well.
Leave this till the mixture rises.
Add salt and mix well.
Heat a tawa and make soft appams.
:- Serve hot with chicken or egg curry.

Tried this recipe?Let us know how it was!

Response (2)

r

reny May 28, 2007

the appams came out looking like dosas.why do u add urad dal to it?

Reply
j

jee September 20, 2006

its gr8. thank you so much for the soft & yummy appams.

Reply

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