Sweets Soft Rava Balls by RamzeenAbduRahman May 25, 2014 written by RamzeenAbduRahman May 25, 2014 Soft and tasty rava balls Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Rava : 1 cup - Raisins and cashew nuts : together a handful - Sugar : ½ cup - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Rava : 1 cup - Raisins and cashew nuts : together a handful - Sugar : ½ cup - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cook rava in a low flame for about 10 - 15 minutes. Add roasted dry fruits and sugar to this. Cook well until the sugar melts and the whole mixture becomes thick. Make small rolls out of this. Can be served hot or cold. Share this Recipe Step-by-step-PhotosTeaTime 0 comment 0 FacebookTwitterPinterestEmail RamzeenAbduRahman Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
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