Name: Soft & Sweet Plum Cake
Prep time: 30 min
Total time: 30 min
Ingredients: Butter : 100 gm; Powdered sugar : 1 cup; Eggs: 3 nos; Plain Flour : 8 tsp; Baking Powder : ½ tsp; Milk : ½ cup; Nuts/ raisins / tutti fruity/ figs : as reqd (cut into small pieces and mixed with 3 tbsp of plain flour); Sugar : ½ Cup

Soft & Sweet Plum Cake

Ingredients

Butter : 100 gm
Powdered sugar : 1 cup
Eggs: 3 nos
Plain Flour : 8 tsp
Baking Powder : ½ tsp
Milk : ½ cup
Nuts/ raisins / tutti fruity/ figs : as reqd (cut into small pieces and mixed with 3 tbsp of plain flour)
Sugar : ½ Cup

Instructions

In a pan melt ½ cup sugar with ¼ cup water and melt completely. Heat on a low flame until it turns brown. Keep aside.
Beat the butter with powdered sugar and then add the eggs one at a time, whipping continuously.
Add milk, and continue whipping.
Add the melted sugar to this and mix with a spoon. Fold in the plain flour and baking powder to this.
Add the dry fruits and nuts to this and fold in lightly. (they must be mixed with plain flour)
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Bake in an oiled tray on a low flame for about 30 minutes. Top with icing sugar or sugar powder.
Plum cake is ready.