Some Beef Twisted Version Of The Classic Beef Ulathiyathu
Different version of Beef Olathiyathu
Ingredients
- 1 kg Beef cubes
- 1 no Potato optional, chopped
- 2 nos Onion big, sliced
- 1 no Tomato diced
- Salt to taste
- 1 tbsp Red Chilly powder
- 2 tbsp Meat masala This version is a bit too spicy..You can make it less spicy by adding less meat masala and chilli powder.But the ratio is 1:2
- 4 nos Slit Green Chillies if you like it hot, else dont add
- 3/4 tsp Ginger garlic paste
- Coconut flakes optional
- Coconut/Vegetable oil As reqd
Instructions
- Add tomatoes and green chillies [optional] after the onions start to turn light brown and add some salt to the mixture.
- Put the flame to medium and add Meat masala and Red Chilly powder.
- After mixing the masalas evenly, add potatoes, beef cubes and cocunut flakes to the mixture and stir well.
- Put the flame to high and stir well for 5 minutes.
- Then lower the flame and close the pan and leave the beef to cook for 15-20 minutes. :- Be sure it doesn`t burn while you leave it there, so check in once everywhile and stir it.
- :- Serve hot with porotta/ chappathi/ rice.
Tried this recipe?Let us know how it was!
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Very good recipe, the best beef ulathiyathu recipe.
Adipoli recipe! My husband and kids just love it. The slit green chillis really give the beef a flaming hot taste.
Great recipe, really tasty.