Some Beef Twisted Version Of The Classic Beef Ulathiyathu

by BeefMan
Different version of Beef Olathiyathu
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Some Beef Twisted Version Of The Classic Beef Ulathiyathu – pachakam.com
Votes: 3
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Beef(cubes) - 1 kg
  • Potato(optional, chopped) - 1 no
  • Onion(big, sliced) - 2 nos
  • Tomato(diced) - 1 no
  • Salt(to taste) -
  • Red chilly powder - 1 tbsp
  • Meat masala(This version is a bit too spicy..You can make it less spicy by adding less meat masala and chilli powder.But the ratio is 1:2) - 2 tbsp
  • Slit green chillies(if you like it hot, else dont add) - 4 nos
  • Ginger garlic paste - 3/4 tsp
  • Coconut flakes(optional) -
  • Coconut/vegetable oil(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Beef(cubes) - 1 kg
  • Potato(optional, chopped) - 1 no
  • Onion(big, sliced) - 2 nos
  • Tomato(diced) - 1 no
  • Salt(to taste) -
  • Red chilly powder - 1 tbsp
  • Meat masala(This version is a bit too spicy..You can make it less spicy by adding less meat masala and chilli powder.But the ratio is 1:2) - 2 tbsp
  • Slit green chillies(if you like it hot, else dont add) - 4 nos
  • Ginger garlic paste - 3/4 tsp
  • Coconut flakes(optional) -
  • Coconut/vegetable oil(As reqd) -
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan and add ginger garlic paste to it.
  2. After you get that pleasant smell of sauteed ginger-garlic, add onions and saute again on high flame. Stir continuously.
  3. Add tomatoes and green chillies [optional] after the onions start to turn light brown and add some salt to the mixture.
  4. Put the flame to medium and add Meat masala and Red Chilly powder.
  5. After mixing the masalas evenly, add potatoes, beef cubes and cocunut flakes to the mixture and stir well.
  6. Put the flame to high and stir well for 5 minutes.
  7. Then lower the flame and close the pan and leave the beef to cook for 15-20 minutes. :- Be sure it doesn`t burn while you leave it there, so check in once everywhile and stir it.
  8. Put the entire mixture into a pressure cooker, pour 1-1.5 small cups of water into it and steam it. It takes lesser steam as the beef is already a bit cooked.
  9. After the beef is cooked, the water should have almost dried up.
  10. :- Serve hot with porotta/ chappathi/ rice.
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3 comments

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Jiji Verghese October 27, 2009 - 6:06 pm

Very good recipe, the best beef ulathiyathu recipe.

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Sheela August 27, 2009 - 8:57 am

Adipoli recipe! My husband and kids just love it. The slit green chillis really give the beef a flaming hot taste.

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Kumaran June 9, 2009 - 8:58 am

Great recipe, really tasty.

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