Different version of Beef Olathiyathu
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Beef(cubes) - 1 kg
- Potato(optional, chopped) - 1 no
- Onion(big, sliced) - 2 nos
- Tomato(diced) - 1 no
- Salt(to taste) -
- Red chilly powder - 1 tbsp
- Meat masala(This version is a bit too spicy..You can make it less spicy by adding less meat masala and chilli powder.But the ratio is 1:2) - 2 tbsp
- Slit green chillies(if you like it hot, else dont add) - 4 nos
- Ginger garlic paste - 3/4 tsp
- Coconut flakes(optional) -
- Coconut/vegetable oil(As reqd) -
Ingredients
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Instructions
- Add tomatoes and green chillies [optional] after the onions start to turn light brown and add some salt to the mixture.
- Put the flame to medium and add Meat masala and Red Chilly powder.
- After mixing the masalas evenly, add potatoes, beef cubes and cocunut flakes to the mixture and stir well.
- Put the flame to high and stir well for 5 minutes.
- Then lower the flame and close the pan and leave the beef to cook for 15-20 minutes. :- Be sure it doesn`t burn while you leave it there, so check in once everywhile and stir it.
- :- Serve hot with porotta/ chappathi/ rice.
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3 comments
Very good recipe, the best beef ulathiyathu recipe.
Adipoli recipe! My husband and kids just love it. The slit green chillis really give the beef a flaming hot taste.
Great recipe, really tasty.