Sorrel Chutney

Sorrel Chutney

Andhra Special - Spicy and Delicious Gongoora Pacchadi
No ratings yet
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 6 people



  • Clean the sorrel leaves and allow them to dry completely.
  • Take oil in a deep bottomed pan and heat. Add the sorrel leaves, green chillies and ginger pieces and fry until the contents turn dark brown. 3)After cooling, grind them into a rough(not too smooth)paste.
  • To the frying pan add 2 tbsp of oil and heat. Splutter the mustard seeds, add hing and garlic bulbs, whole red chillies, coriander powder and finally the curry leaves and saute.
  • Add these sauted ingredients and salt to the roughly ground paste and mix well.
  • If stored properly, it lasts for a week.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online