Name: Sorrel Chutney
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Sorrel Leaves (Gongura ela); 4 nos Green Chillies; 1/2 cup Garlic bulbs (peeled); 6 nos Dry Red Chillies; 2 tbsp Ginger pieces; 1 tbsp Coriander powder; Hing (A small pinch, Asafoetida); 150 ml Refined oil; 1/4 Cup Curry leaves; 1 tbsp Mustard seeds; Salt (As reqd)

Sorrel Chutney

Andhra Special - Spicy and Delicious Gongoora Pacchadi

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Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

2 cups Sorrel Leaves Gongura ela
4 nos Green Chillies
1/2 cup Garlic bulbs peeled
6 nos Dry Red Chillies
2 tbsp Ginger pieces
1 tbsp Coriander powder
Hing A small pinch, Asafoetida
150 ml Refined oil
1/4 Cup Curry leaves
1 tbsp Mustard seeds
Salt As reqd

Instructions

Clean the sorrel leaves and allow them to dry completely.
Take oil in a deep bottomed pan and heat. Add the sorrel leaves, green chillies and ginger pieces and fry until the contents turn dark brown. 3)After cooling, grind them into a rough(not too smooth)paste.
To the frying pan add 2 tbsp of oil and heat. Splutter the mustard seeds, add hing and garlic bulbs, whole red chillies, coriander powder and finally the curry leaves and saute.
Add these sauted ingredients and salt to the roughly ground paste and mix well.
If stored properly, it lasts for a week.