Southern Prawns Roast Delight is a lip smacking favorite from God’s Own Country that will remain in your memories and will be cherished forever. The thick spicy flavored gravy goes well with rice, rotis almost anything. The lemony flavored aroma and the natural combination of readily available spices make the dish unique and special. Southern Prawns Roast Delight is a variety dish very popular in seafood cuisine. Prawns are nutritious and vital for human body. You can explore a well illustrated Sothern Prawns Roast Delight here that can be easily prepared at home.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Prawns(Chemmeen) - 1 kg
- Onions(chopped into small peices, medium) - 3 nos
- Tomato(finely chopped) - 1 no
- Tomato sauce(As reqd) -
- Ginger(garlic paste - 1 1/2 tbsp) -
- Chilly powder - 1 3/4 tbsp
- Turmeric powder - 1 1/2 tsp
- Coriander powder - 2 tbsp
- Garam masala - 1 tbsp
- Lemon - 1 no
- or -
- Vinegar - 1 tbsp
- Mustard seeds - 1 tsp
- Curry leaves(A few) -
- Salt(As reqd) -
- Oil(As reqd) -
Ingredients
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Instructions
- Marinate with 3/4 tbsp of chilly powder, turmeric powder, salt and lemon juice or vinegar for 1 - 2 hrs.
- Add a little water and cook, till 3/4th done.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Add curry leaves followed by the ginger-garlic paste and saute, until slightly brown.
- Add the chopped onions and saute, until golden brown.
- Add the powders: remaining chilly powder, coriander powder, garam masala and saute well, till we get the cooked smell.
- Allow it to boil.
- Lower the flame and cook for 10-15 mins or till the prawns are fully cooked.
- :- Serve Southern Prawns Roast Delight hot with chappatis, naan or even rice.
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