Soya Chunks Curry


Soya Chunks Curry

an healthy side dish with soya chunks
Prep Time 10 minutes
Total Time 10 minutes
Cuisine North Indian
Servings 3 people



  • Wash soya chunks thoroughly. Soak it in enough hot water for ½ an hour. Squeeze out all the water well. Again wash in fresh water and squeeze out the water very well.
  • Cut the soya chunk into 2 - 3 pieces and keep it aside.
  • Heat oil in a kadai.
  • Splutter cumin seeds. Add onion and a little salt and sautetill onion turns till light brown colour.
  • Add chilli powder, coriander powder, turmeric powder, garam masala powder and fry till the raw smell goes.
  • Add the chopped tomato and fry till it is cooked and oil separates on low heat.
  • Add soya chunks and fry well for 5 minutes on low heat.
  • :- Add more oil if necessary.
  • Add 1 cup water and salt to taste and stir.
  • Cover with a lid and allow to cook for 5 mins on a low flame.
  • Transfer the contents to a serving bowl.
  • Garnish with coriander leaves and serve.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online