Soya Chunks Curry

by Lakshmi RamNair
an healthy side dish with soya chunks
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Soya Chunks Curry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash soya chunks thoroughly. Soak it in enough hot water for ½ an hour. Squeeze out all the water well. Again wash in fresh water and squeeze out the water very well.
    Soya Chunks Curry – pachakam.com
  2. Cut the soya chunk into 2 - 3 pieces and keep it aside.
    Soya Chunks Curry – pachakam.com
  3. Heat oil in a kadai.
    Soya Chunks Curry – pachakam.com
  4. Splutter cumin seeds. Add onion and a little salt and sautetill onion turns till light brown colour.
    Soya Chunks Curry – pachakam.com
  5. Add chilli powder, coriander powder, turmeric powder, garam masala powder and fry till the raw smell goes.
    Soya Chunks Curry – pachakam.com
  6. Add the chopped tomato and fry till it is cooked and oil separates on low heat.
    Soya Chunks Curry – pachakam.com
  7. Add soya chunks and fry well for 5 minutes on low heat.
    Soya Chunks Curry – pachakam.com
  8. :- Add more oil if necessary.
    Soya Chunks Curry – pachakam.com
  9. Add 1 cup water and salt to taste and stir.
  10. Cover with a lid and allow to cook for 5 mins on a low flame.
  11. Transfer the contents to a serving bowl.
  12. Garnish with coriander leaves and serve.
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