Soyachunks Tomatobath

KarthikaRajendran K
Soyachunks Tomatobath – pachakam.com

Soyachunks Tomatobath

There are probably many recipes for tomato rice. This is a south Indian recipe for tomato rice (bhath) adding Soya chunks that really like every one.
Prep Time 1 hr
Total Time 1 hr
Cuisine Karnataka
Servings 1 people

Ingredients
  

Instructions
 

  • Chop the onion, green chili and coriander leaves
    Soyachunks Tomatobath – pachakam.com
  • soak the soya chunks in water for 20 mins and filter the water
    Soyachunks Tomatobath – pachakam.com
  • make tomato as puree
    Soyachunks Tomatobath – pachakam.com
  • heat the oil and ghee in the cooker and temper the bay leaf, aniseed, fennel seed, cinnamon and clove
    Soyachunks Tomatobath – pachakam.com
  • saute the onion and green chili for 5 mins until the onion change the colour
    Soyachunks Tomatobath – pachakam.com
  • add coriander leaves and mix it
    Soyachunks Tomatobath – pachakam.com
  • add ginger garlic paste and mix it
    Soyachunks Tomatobath – pachakam.com
  • add tomato puree and mix it and allow to cook for 2 mins
    Soyachunks Tomatobath – pachakam.com
  • add red chili powder, garam masala, salt and turmeric powder and mix it
    Soyachunks Tomatobath – pachakam.com
  • add soya chunks and mix it
    Soyachunks Tomatobath – pachakam.com
  • add soaked rice and mix it
    Soyachunks Tomatobath – pachakam.com
  • allow to cook for 2 mins in medium flame
    Soyachunks Tomatobath – pachakam.com
  • add 4 cup of water for 2 cup of rice and close the lid and allow for 1 whistle
    Soyachunks Tomatobath – pachakam.com
  • now soya chunks tomatobath is ready to serve. serve with raitha
    Soyachunks Tomatobath – pachakam.com
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