Soyachunks Tomatobath

by KarthikaRajendran
There are probably many recipes for tomato rice. This is a south Indian recipe for tomato rice (bhath) adding Soya chunks that really like every one.
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Soyachunks Tomatobath – pachakam.com
Votes: 1
Rating: 4
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Cuisine Karnataka
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Karnataka
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the onion, green chili and coriander leaves
    Soyachunks Tomatobath – pachakam.com
  2. soak the soya chunks in water for 20 mins and filter the water
    Soyachunks Tomatobath – pachakam.com
  3. make tomato as puree
    Soyachunks Tomatobath – pachakam.com
  4. heat the oil and ghee in the cooker and temper the bay leaf, aniseed, fennel seed, cinnamon and clove
    Soyachunks Tomatobath – pachakam.com
  5. saute the onion and green chili for 5 mins until the onion change the colour
    Soyachunks Tomatobath – pachakam.com
  6. add coriander leaves and mix it
    Soyachunks Tomatobath – pachakam.com
  7. add ginger garlic paste and mix it
    Soyachunks Tomatobath – pachakam.com
  8. add tomato puree and mix it and allow to cook for 2 mins
    Soyachunks Tomatobath – pachakam.com
  9. add red chili powder, garam masala, salt and turmeric powder and mix it
    Soyachunks Tomatobath – pachakam.com
  10. add soya chunks and mix it
    Soyachunks Tomatobath – pachakam.com
  11. add soaked rice and mix it
    Soyachunks Tomatobath – pachakam.com
  12. allow to cook for 2 mins in medium flame
    Soyachunks Tomatobath – pachakam.com
  13. add 4 cup of water for 2 cup of rice and close the lid and allow for 1 whistle
    Soyachunks Tomatobath – pachakam.com
  14. now soya chunks tomatobath is ready to serve. serve with raitha
    Soyachunks Tomatobath – pachakam.com
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