it is a tradiotional kerala dish. This Brinjal sambhar is a lentil based dish which is a very good combo with rice.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Brinjal - 1/2k g
- Onion - 2 chopped
- Tomato - 2chopped into
- Green chilly - 5
- Toor dal - 1/4k g
- Asafoetida - 1 tsp
- Tamarind juice - 1/2 cup
- Salt - 2 tsp
- Coriander leaves - 3,4
- Curry leaves - 3,4
- Coconut oil - 2 tsp
- Fenu greek seeds -
- must -
Ingredients
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Instructions
- First cut onions into pieces
- Then cut brinjal into pieces
- then cut tomato into pieces
- cut green chilli also
- Cookl toor dal for 10 to 15 minutes.
- Add chilli powder and turmeric powder to this.A 1 cup of water.
- close the pressure cooker and cook for 10 minutes till all cooked well.After that keep it aside.
- Next in a kadai put 2 spoons of coconut oil.
- Add mustard seeds,when it crackled add fenugreek seeds,dry red chilly and curry leaves.
- Add sambhar powder and asafoetida to this mix it for 2 minutes.
- Then mix this tempering to sambhar .
- Boil for 2 minutes .Now sambhar is ready to serve.
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