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| Prep Time | 10 minutes |
| Servings |
people
|
Ingredients
- Any big fish(ayala) - 1, I
- Onion - 1/2
- Green chilly - 1
- garlic - 5 pods
- Lemon juice - 1/4 tsp
- Chilly powder - 1/2 tsp
- Turmeric powder(a pinch) -
- Salt(to taste) -
- Curry leaves(as required) -
- Oil(to fry) -
Ingredients
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Instructions
- Marinate the fish in the onion paste, chilly powder, turmeric powder, salt, lemon juice and curry leaves.
- Fry it in oil in a nonstick pan.
- Serve it hot.
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