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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Papaya - 1 no
- Coconut - 1/2 portion
- Shallots - 5 nos
- Cumin seeds - 1/2 tsp
- Tamarind(A lemon sized ball) -
- Chilly powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Salt(As reqd) -
- Water(As reqd) -
- Curry leaves(A few) -
- Mustard seeds - 1/4 tsp
- Fenugreek seeds - 1/4 tsp
- Oil(As reqd) -
Ingredients
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Instructions
- Cook the papaya in water with salt, turmeric powder and chilly powder. Keep it aside.
- Grind the coconut with shallots, cumin seeds and pinch of turmeric powder and water, to a smooth paste.
- Mix the papaya with coconut paste, tamarind water, salt, curry leaves and boil for 3-5 minutes.
- Splutter mustard and fenugreek seeds in oil and mix in with the curry.
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