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Special Potato Kurma
Vegetarian
Vegetarian Curries
Special Potato Kurma
m
By
manjukiran
•
September 8, 2006
Special Potato Kurma
A simple recipe made with potatoes
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
3
nos
Potatoes
large
2
nos
Onion
(finely chopped)
large
3
nos
Green chillies
1"
piece
Ginger
3
nos
Garlic
pods
1
no
Tomato
10
nos
Cashew
1/2
tsp
Turmeric powder
1
tsp
Chilly powder
Salt
As reqd
1/4
tsp
Garam masala
powder
Coriander leaves
A small bunch
3
-
Oil
1/2
tsp
Mustard seeds
2
tsp
Fresh
cream
Instructions
Heat
oil
in a pan.
Splutter
mustard seeds
.
Add chopped
onion
and greenchillies and fry, till they turn golden brown.
Grind together
ginger
and
garlic
along with cashew and make a smooth paste.
Mix this paste and saute till the raw smell goes.
Add tomatoes into this and saute for some time.
Add masala powder,
turmeric powder
and chilly powder along with
salt
and mix well.
When a nice aroma comes, add the
potato
pieces along with 2 cups of
water
and allow it to boil.
When the gravy starts to thicken,Add the fresh
cream
into it and stir.
finally add chopped corriander leaves and remove from the flame.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
Party
Sidedish
m
written by
manjukiran
continue reading
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Response (2)
n
nikhita
September 12, 2006
yummmyyyyyyyyyyyyy…
Reply
r
rekha
September 11, 2006
wow!!!!!!it`s a really good receipe..
Reply
4 from 2 votes (
2 ratings without comment
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yummmyyyyyyyyyyyyy…
wow!!!!!!it`s a really good receipe..