Special Potato Kurma


Special Potato Kurma

A simple recipe made with potatoes
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Heat oil in a pan.
  • Splutter mustard seeds.
  • Add chopped onion and greenchillies and fry, till they turn golden brown.
  • Grind together ginger and garlic along with cashew and make a smooth paste.
  • Mix this paste and saute till the raw smell goes.
  • Add tomatoes into this and saute for some time.
  • Add masala powder, turmeric powder and chilly powder along with salt and mix well.
  • When a nice aroma comes, add the potato pieces along with 2 cups of water and allow it to boil.
  • When the gravy starts to thicken,Add the fresh cream into it and stir.
  • finally add chopped corriander leaves and remove from the flame.
Tried this recipe?Let us know how it was!

Response (2)
  1. n
    nikhita September 12, 2006


  2. r
    rekha September 11, 2006

    wow!!!!!!it`s a really good receipe..

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