Special Rajma Masala

manjusanjay m

Special Rajma Masala

It is a tasty curry for chappathy and rice.It is full of proteins.Kids and adults love this.Rajma is good for dieting because it contains full of fibres.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Heat oil in a kadai and add coriander seeds and red chilli saute for 2 minutes.
  • Add onions and tomatoes saute for 2 minutes.
  • Then grind it in a mixer as fine paste.Then keep aside.
  • Heat oil in another kadai add oil and cumin seeds saute for a minute.
  • Add onions and saute for3 minutes in high flame.
  • Then add ground paste to this,chilli powder and turmeric powder to this and stir for 2 minutes.
  • Soak rajma for overnight and drain kidney beans and wash in fresh water.Then cook in a cooker with 3 cups of water till 4 to 5 whistle given out.
  • Add this cooked rajma to masala mix in kadai stir well and cook for 2 minutes.
  • Add coriander leaves and salt to this and mix.
  • Add kasthuri methi and stir for 2 minutes in low flame.
  • Now special rajma masala is ready to serve.
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