Spicy Boiled Egg Fry

Spicy Boiled Egg Fry is the simplest of evening snacks that can be put together in minutes and makes for a perfect and healthy tea time snack. Boiled eggs infused and coated with spices makes the perfect zero carb quick meal, the current and favorite trend among youngsters. These job oriented youngsters got no time to spend in kitchen and Spicy Boiled Egg Fry wrapped in a roti or flaky paratha makes the perfect meal. You get enough energy to carry throughout the day. The taste is amazing and flavorful. Boiled eggs are my favorite and just a pinch of salt and pepper is enough. Anyhow, I admit I got a love for street food and that’s how I came to know of this dish. Since my reaching the particular spot of eatery got impossible, I made up my mind to try out the dish at home. Since the ingredients were so few, I was a little aghast at first. But my first trial at home was a success and since then this never fail dish is prepared almost every alternative day at home.

Spicy Boiled Egg Fry is a bit more work compared to eating plain boiled eggs. But believe me this recipe is worth the effort. You can also store boiled eggs in refrigerator to minimize the time and effort. Working women and busy housewives will find the recipe quite useful. Eggs are wholesome, healthy and rich in protein and other vital nutrients required for body. I hope you will try Spicy Boiled Egg Fry recipe in your home. And please don’t forget to send me feedback so that I will be motivated to send more recipes. You can explore a well detailed Spicy Boiled Egg Fry recipe here. I guarantee this never fail dish will be a grand success for you.

Spicy Boiled Egg Fry

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Snack

Cuisine Kerala

Servings 5 people

Ingredients

  

1x2x3x

• 5 Boiled Eggs
• 1 tbsp Red chilly powder
• 1/2 tsp Turmeric Powder
• Ginger small pc
• 5 cloves Garlic
• Curry Leaves few
• salt to taste

Instructions

 

• Heat oil in a kadai and add crushed ginger and garlic.
  
• Add red chilly powder, turmeric powder and salt.
  
• Saute for 1 minute and add curry leaves.
  
• Then add sliced egg pieces.
  
• Combine the eggs with the masala slowly and cook it for 2 minutes in low flame.
  
• Convert into a plate and serve!:-)
  

Tried this recipe?Let us know how it was!