Spicy Chicken Kuruma Spicy Chicken Kuruma 1 kg Chicken2 nos Onion2 tbsp Cumin seeds (Jeerakam)2 tbsp Black pepper2 1/2 tbsp Chilly powder2 tbsp Coriander powder1/2 of CoconutOil (As reqd)Salt (As reqd)Curry leaves (A few) Grind together cumin seeds, black pepper, chilly powder, coriander powder and onion.Heat oil in a pan.Add the chicken, masala, salt and curry leaves along with some water.Let the chicken cook for 15 minutes.Grind the coconut to a fine paste with water. After the chicken is 3/4th cooked, add the coconut paste. Keep on low flame for another 10 min. Tamil