Spicy Crab Masala

Slice the onion, tomato and green chillies lengthwise.

In a pan, heat oil and add chopped onions with curry leaves and green chilly. Cook for a couple of minutes.

When the onion starts to brown, add tomatoes followed by garlic and ginger.

Add chilly powder and garam masala. Cook for 4-5 mins. Keep it aside.

Grind together the coconut and cashews with a little water into a smooth paste.

Grind the onion-tomato mixture too into a fine paste.

Transfer back the onion-tomato mixture to the same pan. Add the crabs.

Cook on a low flame until the crabs are done.

Add the coconut- cashew paste to it and cook for 2 minutes.

Serve hot.