1 kg Mushroom (chopped)50 g Butter50 g Garlic (chopped)30 g Celery (chopped)4 nos Onion (chopped)2 tbsp White wine For preparing spicy garlic mushroom, first cook the mushroom pieces in some water and required salt.Fry the ingredients: garlic, celery and onion in butter.When it turns brown in colour, add the cooked mushroom and salt. Stir it for some time.Add white wine to it and toss lightly.Spicy garlic mushroom is ready.Specialities: 1)Innovative recipe. Chinese