Spicy Homemade Chicken Broast


Spicy Homemade Chicken Broast is a crispy, spicy and tempting fast food recipe. Broast recipe requires a special marination. It is served with sidelines of bun, French fries, or coleslaw. Basically, broasting is a cooking method in which chicken and other foods are fried using a pressure fryer. Here in this recipe, I didn’t use the pressure fryer and to make it simple, I fried using a deep frying method. It essentially combines pressure cooking with deep frying to pressure fry chicken that has been marinated and coated. Being a great fan of fried chicken, I always keep trying different types and come out with great results that my kids, family and guests well appreciate. The crispy, crunchy and juicy Spicy Homemade Chicken Broast will add value to your dining. What makes the dish unique and special is that very minimal spices are used for coating the chicken pieces. The spicy flavorings sink deep into the skin making it an ever relished awesome delicacy.

This is an easy recipe for beginners to try at home and you will get the same results as well provided you follow the step by step instructions correctly. Spicy Homemade Chicken Broast dish is the best ever fried dish available. And you are gonna love it for ever and ever. Another thing you have to keep in mind is that after marinating the chicken pieces, remember to coat it with flour before frying. You get a crispy and smooth textured broast dish. It is marination that adds a juicy flavor to the chicken pieces and you will discover people falling for Spicy Homemade Chicken Broast. Chicken is wholesome, healthy and rich in protein and other vital nutrients required for body. You can explore a well detailed Spicy Homemade Chicken Broast recipe here that can be easily prepared at home.

Spicy Homemade Chicken Broast

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Dish
Cuisine Others
Servings 6 People


For soaking the chicken

For batter

For the final coating


  • At first we have to prepare butter milk, for that mix 1 tbsp vinegar with milk and rest it for 15 minutes.
  • After 15 minutes add red chilli powder, pepper powder, baking soda, vinegar, garlic paste and salt. Mix well.
  • Add the chicken pieces into it and let it rest for 1-2 hours.
  • After 2 hours, take a bowl and add the ingredients for preparing batter: maida, egg, garlic paste, cold water and salt. Along with this, add corn flour. It will create the crispy and crunchy texture of chicken. Mix well to combine all ingredients.
  • In a separate bowl, add the ingredients for preparing final coating: all-purpose flour (maida), red chilli powder and salt. Mix it well.
  • Dip the chicken pieces in the batter first. Then coat with flour.
  • Now deep fry the chicken in hot oil. Initially place chicken in hot temperature. Don't stir or move. First, it needs to get a hard texture. Fry at least 5 to 6 minutes on both sides. As you feel the chicken is getting hard, turn the temperature to medium. In this way, the chicken will be crispy and crunchy from outside and juicy from inside. Fry chicken from sides. Take it out on kitchen paper to serve.
  • Spicy Homemade chicken broast is ready now.


You can visit this link Chicken Broast In Pressure Cooker. You can also visit this link Chicken Fry.
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