Spicy Murg Malai Kabab

by RenukadeviKumanan
Murgh Malai Kabab is nothing but Creamy Chicken Tikka Kabab which is made by marinating chicken with cheese, fresh cream and spices.This malai kabab has very smooth texture and smokey flavour.
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Spicy Murg Malai Kabab – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
First marinating:
  • Chicken - ½ kg
  • Ginger garlic paste - 1 tbsp
  • Salt(as per taste) -
  • Lemon juice - ½ tsp
Second marinating:
  • Mint, coriander - ½ cup
  • Green chili - 5
  • Pepper - ½ tsp
  • Cheese - 2 cubes
  • Cream - ¼ cup
  • Curd - 4 tbsp
  • Corn flour - 3 tbs
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
First marinating:
  • Chicken - ½ kg
  • Ginger garlic paste - 1 tbsp
  • Salt(as per taste) -
  • Lemon juice - ½ tsp
Second marinating:
  • Mint, coriander - ½ cup
  • Green chili - 5
  • Pepper - ½ tsp
  • Cheese - 2 cubes
  • Cream - ¼ cup
  • Curd - 4 tbsp
  • Corn flour - 3 tbs
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In first marinating add all mix well and rest 10 mins
    Spicy Murg Malai Kabab – pachakam.com
  2. Now grind mint, coriander, green chili, pepper and keep aside
    Spicy Murg Malai Kabab – pachakam.com
  3. Now mash cheese well with your palm
    Spicy Murg Malai Kabab – pachakam.com
  4. Now add grind mixture
    Spicy Murg Malai Kabab – pachakam.com
  5. Now add other ingredients mix well
    Spicy Murg Malai Kabab – pachakam.com
  6. Now mix with first marinating and rest 2 -4 hours
    Spicy Murg Malai Kabab – pachakam.com
  7. Now arrange chicken in skewer.
    Spicy Murg Malai Kabab – pachakam.com
  8. Now pre heat oven and bake for 30 mins in between turn 1 – 2 times and apply oil too.
    Spicy Murg Malai Kabab – pachakam.com
  9. Now the Spicy Murg Malai Kabab is ready to serve.
    Spicy Murg Malai Kabab – pachakam.com
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