Spicy Red Mexican Rice


Spicy Red Mexican Rice

Yummy rice recipe
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine Others
Servings 3 people


  • 3 nos Tomato ground
  • 2 cups Cooked basmati rice
  • 2 tbsp Oil
  • 2 nos Onion
  • 1 tsp Chilly powder
  • 1/2 tsp Pepper powder
  • 2 tbsp Coriander leaves
  • 3/4 tsp Carom seeds Aymodakam
  • 1 tbsp Tomato sauce
  • 1 tsp Lemon juice


  • For preparing spicy red Mexican rice, fry aymodakam in oil in low flame.
  • Add onion to it and fry again.
  • Add tomato and fry till the water drains.
  • Add the rest ingredients except the coriander leaves and fry.
  • Add coriander leaves, mix well and take it from flame.
  • Serve hot.
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