Spicy Tandoori Masala

by RenukadeviKumanan
this is different and an unique recipe. this is too spicy and yummy to taste.
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Spicy Tandoori Masala – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
  • Chicken(breast and thigh ) - 1 kg
  • Red chili powder - 1 tsp
  • Salt(as per taste) -
  • Ginger garlic paste - 1 tbsp
  • Red chili flakes - 1 tsp
  • Garam masala - 1 tsp
  • Sugar - 1/2 tsp
  • Curd - 1 cup
  • Oil for greasing -
  • Foil sheet for baking tray -
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
  • Chicken(breast and thigh ) - 1 kg
  • Red chili powder - 1 tsp
  • Salt(as per taste) -
  • Ginger garlic paste - 1 tbsp
  • Red chili flakes - 1 tsp
  • Garam masala - 1 tsp
  • Sugar - 1/2 tsp
  • Curd - 1 cup
  • Oil for greasing -
  • Foil sheet for baking tray -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In plate, add all ingredients and mix well except oil and curd
    Spicy Tandoori Masala – pachakam.com
  2. Add curd and mix well
    Spicy Tandoori Masala – pachakam.com
  3. Now apply to chicken
    Spicy Tandoori Masala – pachakam.com
  4. Now marinate for 4 hours or over night
    Spicy Tandoori Masala – pachakam.com
  5. Now pre heat oven for 10 minutes and Now in tray place foil sheet and place chicken, brush oil and bake for 20 minutes in oven
    Spicy Tandoori Masala – pachakam.com
  6. Now remove from oven and turn other side. drain excess water and brush oil and bake for 10 minutes
    Spicy Tandoori Masala – pachakam.com
  7. Now Change to grill mode. cook for 10 minutes and serve hot with tandoori dip
    Spicy Tandoori Masala – pachakam.com
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