Name: Spicy Veg Pakoda
Total time: 20 min
Yield: 4 people
Ingredients: 1 no Onion (medium); 4 nos Bajji mulaku; 2 nos Capsicum; 1 no Potato; Cauliflower (A small piece); 2 cups Gram flour (Besan/Kadalamavu); 2 cups Refined oil; 1/2 tsp Asafoetida powder (Kayam); 1 tsp Chilly powder; Salt (As reqd)

Hot n spicy pakodas

Cuisine

North Indian

Prep Time

20 minutes

Servings

people

Ingredients

Onion(medium) - 1 no
Bajji mulaku - 4 nos
Capsicum - 2 nos
Potato - 1 no
Cauliflower(A small piece) -
Gram flour(Besan/Kadalamavu) - 2 cups
Refined oil - 2 cups
Asafoetida powder(Kayam) - 1/2 tsp
Chilly powder - 1 tsp
Salt(As reqd) -

Cuisine

North Indian

Prep Time

20 minutes

Servings

people

Ingredients

Onion(medium) - 1 no
Bajji mulaku - 4 nos
Capsicum - 2 nos
Potato - 1 no
Cauliflower(A small piece) -
Gram flour(Besan/Kadalamavu) - 2 cups
Refined oil - 2 cups
Asafoetida powder(Kayam) - 1/2 tsp
Chilly powder - 1 tsp
Salt(As reqd) -

Instructions

Mix together gram flour, asafoetida powder, chilly powder and salt along with water to make a not so thick batter.
Cut onion, capsicum and potato into thin round shapes and bajji mulaku and cauliflower into small pieces.
Heat oil in a pan or a kadai.
When it starts to boil, dip the vegetables in the batter and put it into the oil. (take each piece of vegetable and fry seperate seperate, i think, no need more explanations)
Fry well.
When done, take them out and place them on an absorbent paper.
:- Serve with tomato sauce.

Share this Recipe

Spicy Veg Pakoda

Related Posts

1 comment

Leave a Comment Cancel Reply