Onion Spinach Pakoda – A Perfect Evening Snack Delight
Onion Spinach Pakoda, also known as Onion Palak Pakoda, is a crispy and savory Indian snack that has gained immense popularity for its irresistible flavor and crunchy texture. This delightful fritter, made with the goodness of fresh spinach leaves and thinly sliced onions, is a favorite during monsoon evenings or festive occasions. Whether you enjoy it with a cup of steaming chai or as an appetizer at parties, the snack is a treat for the taste buds.
Why Onion Spinach Pakoda Stands Out
The unique combination gives this pakoda its signature flavor. The spinach adds a subtle earthy taste, while the onions bring a hint of sweetness and crunch. The deep-fried goodness is further enhanced with aromatic Indian spices, making it a perfect snack to satiate sudden cravings. Its golden-brown, crispy exterior makes it an instant hit among both kids and adults.
A Nutritious Twist to Classic Pakodas
The snack not only satisfies your cravings but also comes with some health benefits. Spinach is packed with essential nutrients like iron, vitamins, and fiber, while onions are rich in antioxidants. This makes these pakodas a slightly healthier indulgence when compared to regular fried snacks.
Perfect Pairings
This pakoda pairs beautifully with classic Indian beverages like masala chai, filter coffee, or even buttermilk. It can also be served alongside chutneys, tomato ketchup, or yogurt-based dips to elevate the flavors. For a complete snack platter, combine it with other popular fried snacks like samosas or vadas.
Conclusion
Onion Spinach Pakoda is a delightful snack that blends nutrition with flavor. Its versatility, ease of preparation, and crispy texture make it a favorite snack for all occasions. So, the next time you’re looking for a savory treat, consider savoring the timeless charm of Onion Spinach Pakoda.
Onion Spinach Pakoda
Ingredients
- 1 Cup Gram flour Kadalamavu
- 1/2 Kg Onion
- 3 Nos. Green chillies
- 2 Stems Curry leaves
- 1/2 Tsp Salt
- Spinach As reqd, Paalak/Cheera
- 10 Nos. Cashew nuts
Instructions
- Chop the onions, chillies, spinach and the curry leaves finely.
- Mix together to make a mixture and leave it for 15 mins.
- Heat oil in a pan and drop the mixture in the form of even sized balls or pieces.
- Deep fry till it turns golden brown.
Notes
Response (2)
Leave a comment
Banana Sweet Bonda | Pazham Bonda
Easy Bread Donuts | Soft & Fluffy Bread Donuts Without Yeast
Banana Sweet Bonda | Pazham Bonda
The pakoda came out very well… my husband liked it a lot… every1 must try it out…
the more onion you add, the crispier you get. make sure you put in small pieces to fry. otherwise the outer surface will burn and inner thing uncooked. also fry evenly in moderate flame.