Sprouted Moong Dal Masala

by Lakshmi RamNair
A nutritious side dish with sprouted Moong dal
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Sprouted Moong Dal Masala – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
    Sprouted Moong Dal Masala – pachakam.com
  2. Add cumin seeds and then fry the onion till it changes colour.
    Sprouted Moong Dal Masala – pachakam.com
  3. Add tomato and fry till it becomes soft.
    Sprouted Moong Dal Masala – pachakam.com
  4. Mix well and then add the sprouted dal. Stir well.
    Sprouted Moong Dal Masala – pachakam.com
  5. Add one cup of water and cover it with a lid and let it cook.
    Sprouted Moong Dal Masala – pachakam.com
  6. When the dal is cooked and the mixture is dry, add pepper powder and sugar.
  7. Mix well.
  8. :- Serve with rice or chappathis.
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