Steak Fry

by sarithaprasad
A tasty dish with beef
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Steak Fry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Beef slices(1/4 inch long slices) - 6 nos
  • Mustard powder - 1 tsp
  • Pepper powder - 2 tsp
  • Salt(A s reqd) -
  • Lime juice - 1 tbsp
  • Coriander leaves(Few) -
  • Spring onion - 1 cup
  • garlic(chopped) - 4 cloves
  • *Worcestershire Sauce - 3 tsp
  • olive oil(As reqd) -
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Beef slices(1/4 inch long slices) - 6 nos
  • Mustard powder - 1 tsp
  • Pepper powder - 2 tsp
  • Salt(A s reqd) -
  • Lime juice - 1 tbsp
  • Coriander leaves(Few) -
  • Spring onion - 1 cup
  • garlic(chopped) - 4 cloves
  • *Worcestershire Sauce - 3 tsp
  • olive oil(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing steak fry, first prick holes with a fork on beef slices.
  2. Marinate the beef with mustard powder, salt, pepper and lime juice for 1/2 hour.
  3. Grill the slices in a preheated oven or fry it in a pan by pouring little olive oil and turn both sides.
  4. Place the cooked pieces in a serving plate and keep aside.
  5. In a pan, pour little olive oil. Add chopped garlic, spring onions, coriander leaves and worcestershire sauce and fry it.
  6. Immediately pour the sauce over the beef slices and serve hot.
  7. Steak fry recipe is ready.
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