Steak Fry

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Steak Fry – pachakam.com

Steak Fry

A tasty dish with beef
Prep Time 30 mins
Total Time 30 mins
Cuisine American
Servings 4 people

Ingredients
  

Instructions
 

  • For preparing steak fry, first prick holes with a fork on beef slices.
  • Marinate the beef with mustard powder, salt, pepper and lime juice for 1/2 hour.
  • Grill the slices in a preheated oven or fry it in a pan by pouring little olive oil and turn both sides.
  • Place the cooked pieces in a serving plate and keep aside.
  • In a pan, pour little olive oil. Add chopped garlic, spring onions, coriander leaves and worcestershire sauce and fry it.
  • Immediately pour the sauce over the beef slices and serve hot.
  • Steak fry recipe is ready.
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