Name: Steak Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 6 nos Beef slices (1/4 inch long slices); 1 tsp Mustard powder; 2 tsp Pepper powder; Salt (A s reqd); 1 tbsp Lime juice; Coriander leaves (Few); 1 cup Spring onion; 4 cloves Garlic (chopped); 3 tsp Worcestershire sauce; Olive oil (As reqd)

Steak Fry

A tasty dish with beef

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Prep Time 30 mins

Total Time 30 mins

Cuisine American

Servings people

Ingredients

6 nos Beef slices 1/4 inch long slices
1 tsp Mustard powder
2 tsp Pepper powder
Salt A s reqd
1 tbsp Lime juice
Coriander leaves Few
1 cup Spring onion
4 cloves Garlic chopped
3 tsp Worcestershire sauce
Olive oil As reqd

Instructions

For preparing steak fry, first prick holes with a fork on beef slices.
Marinate the beef with mustard powder, salt, pepper and lime juice for 1/2 hour.
Grill the slices in a preheated oven or fry it in a pan by pouring little olive oil and turn both sides.
Place the cooked pieces in a serving plate and keep aside.
In a pan, pour little olive oil. Add chopped garlic, spring onions, coriander leaves and worcestershire sauce and fry it.
Immediately pour the sauce over the beef slices and serve hot.
Steak fry recipe is ready.