Strawberry Cheese Cake


Strawberry Cheese Cake

Mouth watering easy cake
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Prep Time 1 hour
Total Time 1 hour
Cuisine American
Servings 3 people


  • 2 1/2 cups Plain biscuits crumbled
  • 2/3 cup Butter melted
  • 250 gm Strawberry jam
  • 1 tbsp Corn flour
  • 250 gm Cream cheese
  • 1 tin Sweetened condensed milk
  • 1/2 cup Whipping cream chilled
  • 3 tsp Gelatin powder
  • 4 tbsp Hot water
  • 1 tsp Vanilla essence


  • Combine biscuit crumbs and butter.
  • Rub the ingredients using fingertips to form a dough.
  • Press dough over the base and sides of a 26cm loose bottom tart tin.
  • Fold jam into saucepan with cornflour and stir constantly until it boils. Keep aside to cool.
  • Beat cream cheese, sweetened condensed milk and whipping cream in an electrical beater for 4 - 5 mins or until mixture becomes firm.
  • Sprinkle gelatin over hot water and mix well to dissolve and then add it to the cream cheese mixture.
  • Add vanilla and mix for another 1 minute. 8)Pour cheese mixture into prepared base and add prepared jam on top.
  • Scatter some jam on top of the cheese mixture and use fork for decoration.
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