Name: Strawberry Cheese Cake
Prep time: 60 min
Total time: 60 min
Ingredients: 2 1/2 cups Plain biscuits (crumbled); 2/3 cup Butter (melted); 250 gm Strawberry jam; 1 tbsp Corn flour; 250 gm Cream cheese; 1 tin Sweetened condensed milk; 1/2 cup Whipping cream (chilled); 3 tsp Gelatin powder; 4 tbsp Hot water; 1 tsp Vanilla essence

Strawberry Cheese Cake

By NishaJohn

• September 29, 2006

Strawberry Cheese Cake

Mouth watering easy cake

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Prep Time 1

Total Time 1

Cuisine American

Servings people

Ingredients

2 1/2 cups Plain biscuits crumbled
2/3 cup Butter melted
250 gm Strawberry jam
1 tbsp Corn flour
250 gm Cream cheese
1 tin Sweetened condensed milk
1/2 cup Whipping cream chilled
3 tsp Gelatin powder
4 tbsp Hot water
1 tsp Vanilla essence

Instructions

Combine biscuit crumbs and butter.
Rub the ingredients using fingertips to form a dough.
Press dough over the base and sides of a 26cm loose bottom tart tin.
Fold jam into saucepan with cornflour and stir constantly until it boils. Keep aside to cool.
Beat cream cheese, sweetened condensed milk and whipping cream in an electrical beater for 4 - 5 mins or until mixture becomes firm.
Sprinkle gelatin over hot water and mix well to dissolve and then add it to the cream cheese mixture.
Add vanilla and mix for another 1 minute. 8)Pour cheese mixture into prepared base and add prepared jam on top.
Scatter some jam on top of the cheese mixture and use fork for decoration.