Prep Time | 1 hour |
Servings |
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Instructions
- Combine biscuit crumbs and butter.
- Rub the ingredients using fingertips to form a dough.
- Press dough over the base and sides of a 26cm loose bottom tart tin.
- Fold jam into saucepan with cornflour and stir constantly until it boils. Keep aside to cool.
- Add vanilla and mix for another 1 minute. 8)Pour cheese mixture into prepared base and add prepared jam on top.
- Scatter some jam on top of the cheese mixture and use fork for decoration.
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