Stuffed Brinjal Curry

Fry the above ingredients: peas dal, bleack gram, coriander seeds and whole red peppers in one spoon of oil and grind it to form a thick paste.

Cut 10 small brinjals diagonally so that the stem portion of the brinjal opens up.

Stuff the brinjal with the ground paste.

Heat oil in a fry pan.

Put the brinjals in it and cook over low flame.

Close the pan with a lid and cook for about 10 minutes. Do not deep fry it.

:-Serve hot.