Stuffed Brinjal Curry
Stuffed brinjal curry
Ingredients
- 10 nos Brinjals small
- 1 1/2 tsp Peas dal split
- 1 1/2 tsp Black gram Uzhunnuparippu
- 1 1/2 tsp Coriander seeds
- 10 nos Whole red peppers
- Salt As required
- Oil As required
Instructions
- Fry the above ingredients: peas dal, bleack gram, coriander seeds and whole red peppers in one spoon of oil and grind it to form a thick paste.
- Cut 10 small brinjals diagonally so that the stem portion of the brinjal opens up.
- Stuff the brinjal with the ground paste.
- Heat oil in a fry pan.
- Put the brinjals in it and cook over low flame.
- Close the pan with a lid and cook for about 10 minutes. Do not deep fry it.
- :-Serve hot.
Tried this recipe?Let us know how it was!
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