Quick & Easy Vegetarian Spicy mushroom
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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- Mushroom : 4 to 5 nos (button mushroom) -
- Onion : 1 no -
- Chilly : 1 no -
- Mint leaves : few -
- Garam masala : ½ tsp -
- Paneer : 2 tsp ( grated ) -
- Salt as needed -
- Oil to fry -
Ingredients
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Instructions
- Add the green chillies and mint leaves as well.
- To this add the garam masala and salt. Sauté.
- Once done remove from flame and let it cool. Add the grated paneer.
- In the mushroom remove the stem and also peel the center portion and make it hollow. Stuff the above.
- Fry till the mushroom is crisp and serve hot.
- For stuffing even corn makes a good choice.
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