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Stuffed Tomato

by MiaVarghese
written by MiaVarghese
A tasty preparation
Print Recipe
Stuffed Tomato – pachakam.com
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Tomatoes - 7 nos
  • Onion(chopped) - 1 no
  • Butter - 1 tbsp
  • Celery(sliced) - 2 tbsp
  • Bread(crushed) - 1 slice
  • Grated cheese - 3/4 cup
  • Pepper powder - 1/2 tsp
  • Water(As reqd) -
  • Coriander leaves - 2 tsp
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Tomatoes - 7 nos
  • Onion(chopped) - 1 no
  • Butter - 1 tbsp
  • Celery(sliced) - 2 tbsp
  • Bread(crushed) - 1 slice
  • Grated cheese - 3/4 cup
  • Pepper powder - 1/2 tsp
  • Water(As reqd) -
  • Coriander leaves - 2 tsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing stuffed tomato, cut the top of the tomato and scoop the flesh and keep the lid.
  2. Fry onion, celery, pepper and the flesh of tomato in butter.
  3. When the water drains, add the bread pieces and the grated cheese to it.
  4. Fill this masala inside the tomato and close it with the tomato sliced lid.
  5. Cook it in a steamer for 25 minutes.
  6. Stuffed tomato is ready.
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