Stuffed Tomato Easy


Stuffed Tomato Easy

Scooped tomatoes filled with a mixture of cottage cheese, onions, other ingredients and baked in a oven
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people


  • 3 nos Tomatoes big
  • 125 g Paneer mashed, cottage cheese
  • 1 no Onion finely chopped
  • 1 no Green chilly finely chopped
  • 1/4 tsp Tandoori masala
  • 1 tbsp Bread crumbs
  • Oil As reqd
  • Salt As reqd


  • For preparing stuffed tomato, first cut each tomato in half and scoop out the pulp. Keep the tomato pulp aside.
  • Apply some salt on the inner side of the tomato pieces and keep upside down for 5 minutes.
  • Heat little oil in a non-stick frying pan and fry onions until golden in color.
  • Add tomato pulp and green chillies. Saute for a few seconds in low flame.
  • Stir in mashed paneer, tandoori masala and required salt. Cool the paneer filling.
  • Fill the scooped tomato halves with paneer filling. Press gently and fill.
  • Sprinkle some bread crumbs on top.
  • Grease a baking tray with some oil and arrange the stuffed tomato on the tray.
  • Bake the stuffed tomato for 10 minutes or until done.
  • Stuffed tomato, a nutritious and tasty dish is ready.
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