Summer Pudding

S
Summer Pudding – pachakam.com

Summer Pudding

If you are bored of regular chilled juices and ice crams, then try this simple yet delicious Pudding. They're so easy to make and use ingredients from the pantry and fridge so you can bake one up any time. A slightly heavy but delicious & nutritious pudding with fruits & nuts. This is a nutritious dessert with richness of dry fruits, milk and cake.
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 20 people

Ingredients
  

  • 1/2 kg Tea cake/Sponge cake
  • 1/2 kg Fruits any fruits you like
  • 180 gm Nuts Pista, Cashews, Walnuts etc
  • 230 gm Butter unsalted
  • 1/2 cup Sugar powdered
  • 5 tbsp Sugar

For custard:-

Instructions
 

  • For making the custard:- 1)Take a little portion of milk and dissolve the custard powder in it and keep it aside.
  • Add sugar to the remaining milk and allow to boil.
  • Turn off the fire and add the milk with custard powder, stir continuously while you add.
  • If the custard does not thicken, dissolve some custard powder in little water and add to the mixture.
  • Add vanilla essence for flavor, mix it well. Keep it aside to cool.
  • For pudding:- 1)Cut the cake into small cubes. Keep aside.
  • Cut the fruits into cubes and keep aside.
  • Cut the nuts into small pieces and keep them aside too.
  • Sprinkle sugar on all the three items.
  • Beat the butter and powdered sugar into a paste.
  • Take a rectangle or square shaped pudding dish and slightly grease it with butter.
  • Spread the cake pieces as first layer.
  • Above that, spread the fruits followed by nuts.
  • Press them down very hard.
  • Spread the butter-sugar paste on it.
  • Follow the same for the next layer.
  • Finally, on top pour the cooled custard.
  • Cut into square pieces and serve cooled.
  • !! Bon Appetite !!
[wprm-recipe-yvideo]
Tried this recipe?Let us know how it was!

Response (7)
  1. A
    Anoo Manoj November 24, 2007

    The recipe was extremely good.Did not have any left in the bowl after the party.Only one change i did was to reduce the amount of butter(to half)as also the amount of sugar to make it a more desirable combo of taste and health.

  2. J
    Josh December 29, 2006

    We made it for the X`mas and was a hit, Thankyou.

  3. A
    Anu Ashish January 12, 2007

    easy to make,delicious and an entirely different dish…expecting more and more recipees …Thanks Shilpa!!!

  4. R
    Reena January 3, 2007

    Excellent, Thanks for the recipe. Yum ! ! !

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