Instructions
- Steam cook the ripe banana until done.remove its skin and mash it well
- Heat ghee in a non stick pan
- Add grated coconut and chopped cashew nuts.saute for about 3-4 minutes
- Mix it well with a spoon
- After cools down make balls out of it and flatten it with your greased hand in to round shape
- Take the bread crumbs and egg in two seperate wide bowls to dip and dip these flatten balls in egg by one hand and coat it in the bread crunbs by other hand
- Fry it in the hot oil until both sides a nice brown color
- Now its ready to serve the sweet banana cutlet
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