Instructions
- in a bowl add egg and beat well
- add oil and make as a dough and cover with the clothe and allow to get ferment for 2 hours cover with cloth
- once it get ferment, mix again and greeze the ghee and dust the maida in the loaf pan and keep the dough and allow for 30 mins again to get ferment
- preheat the oven for 10 mins in 180c and bake the bread for 40 mins
- now sweet bread is ready, slice the bread and serve it
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