VegetarianVegetarian Curries Sweet Chakka Curry by Lakshmi RamNair November 21, 2013 written by Lakshmi RamNair November 21, 2013 A variety curry with Jackfruit (Chakka) Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Jackfruit - 200 gm Rice flour - 500 gm Jaggery - 5 pieces Cardamom - 3 nos Coconut milk - 2 cups Salt(As reqd) - Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Jackfruit - 200 gm Rice flour - 500 gm Jaggery - 5 pieces Cardamom - 3 nos Coconut milk - 2 cups Salt(As reqd) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions Slice the jackfruit. Knead rice flour with water and salt as required to make smooth dough. Make very small balls out of it. Heat a vessel and melt the jaggery in it. Add jackfruit pieces into it. Add the rice balls into it and cook it with the curry for 15-20 minutes. Add coconut milk and cook it for 3 minutes. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail Lakshmi RamNair Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Kadala Curry Kerala Style Green Peas Curry – Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.