Name: Sweet Chakka Curry
Total time: 15 min
Yield: 3 people
Ingredients: 200 gm Jackfruit; 500 gm Rice flour; 5 pieces Jaggery; 3 nos Cardamom; 2 cups Coconut milk; Salt (As reqd)

A variety curry with Jackfruit (Chakka)

Cuisine

Kerala

Prep Time

15 minutes

Servings

people

Ingredients

Jackfruit - 200 gm
Rice flour - 500 gm
Jaggery - 5 pieces
Cardamom - 3 nos
Coconut milk - 2 cups
Salt(As reqd) -

Cuisine

Kerala

Prep Time

15 minutes

Servings

people

Ingredients

Jackfruit - 200 gm
Rice flour - 500 gm
Jaggery - 5 pieces
Cardamom - 3 nos
Coconut milk - 2 cups
Salt(As reqd) -

Instructions

Slice the jackfruit.
Knead rice flour with water and salt as required to make smooth dough.
Make very small balls out of it.
Heat a vessel and melt the jaggery in it.
Add jackfruit pieces into it.
Add the rice balls into it and cook it with the curry for 15-20 minutes.
Add coconut milk and cook it for 3 minutes.

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Sweet Chakka Curry

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