Non-VegetarianNon-Vegetarian Soups Sweet Corn Chicken Soup (step By Step Photos) by MalaShenoy October 13, 2013 written by MalaShenoy October 13, 2013 tasty and healthy soup Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Others Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Chicken stock - 6 cups Egg - 1 Sweet Corn Cream Style - 1 Tin Chicken boiled - 250 gms Cornflour - 2 tbsp Chicken stock cubes - 4 Freshly ground black pepper - 1 tsp Salt(to taste) - Cuisine Others Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Chicken stock - 6 cups Egg - 1 Sweet Corn Cream Style - 1 Tin Chicken boiled - 250 gms Cornflour - 2 tbsp Chicken stock cubes - 4 Freshly ground black pepper - 1 tsp Salt(to taste) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions To the Chicken Stock add 1 tin Sweet Corn Cream Style and bring to a boil. Add salt and freshly ground black pepper to taste. Dilute the cornflour with water and slowly pour it into the boiling stock, stirring all the while till it thickens. Turn off the gas and slowly pour 1 beaten egg into the soup and stir gently. The egg will get cooked in the hot soup. Add the boiled chicken pieces, light soya sauce and vinegar chilies and serve. Share this Recipe EasyHealthy-LivingMonsoonOthersSoupsStep-by-step-Photos 0 comment 0 FacebookTwitterPinterestEmail MalaShenoy Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
