Sweet Pongal (Step By Step Photos)

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Sweet Pongal (Step By Step Photos)

traditional tamilnadu recipe - Sweet pongal (Step by Step Photos)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Fry all raw rice, moong dhal and channa dhal for about 2 minutes. Soak the fried mixture for 5 minutes.
  • Pressure cook for about 10 minutes and keep it aside
  • In a kadai heat ghee
  • Fry the cashew and raisins
  • Add the grated coconut and fry till it turns light brown
  • Crush the jaggery and add half glass of water and boil it. Remove from flame when it starts bubbling..
  • Pour this syrup to the cooked rice. Add salt as well and mix well.
  • To this add the fried cashew, coconut and raisins and mix well.
  • Open heat again for about 5 minutes. Do not make it dry since the pongal will become solid once it cools off. So remove accordingly.
  • Serve hot.
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