Name: Sweet Pongal (Step By Step Photos)
Total time: 20 min
Yield: 4 people
Ingredients: 100 gms Raw rice; 50 gms Moong dhal; 25 gms Channa dhal; 1 cup Coconut grated; Cashew, raisins (as needed); Salt (two pinch); 100 gms Jaggery (adjust the amount according to your taste); Ghee (as needed)

traditional tamilnadu recipe - Sweet pongal (Step by Step Photos)

Sweet Pongal (Step By Step Photos) – pachakam.com

Cuisine

Tamil

Prep Time

20 minutes

Servings

people

Ingredients

Raw Rice - 100 gms
Moong dhal - 50 gms
Channa Dhal - 25 gms
Coconut grated - 1 cup
Cashew & raisins(as needed) -
Salt(two pinch) -
Jaggery(adjust the amount according to your taste) - 100 gms
Ghee(as needed) -

Cuisine

Tamil

Prep Time

20 minutes

Servings

people

Ingredients

Raw Rice - 100 gms
Moong dhal - 50 gms
Channa Dhal - 25 gms
Coconut grated - 1 cup
Cashew & raisins(as needed) -
Salt(two pinch) -
Jaggery(adjust the amount according to your taste) - 100 gms
Ghee(as needed) -

Instructions

Fry all raw rice, moong dhal and channa dhal for about 2 minutes. Soak the fried mixture for 5 minutes.
Pressure cook for about 10 minutes and keep it aside
In a kadai heat ghee
Fry the cashew and raisins
Add the grated coconut and fry till it turns light brown
Crush the jaggery and add half glass of water and boil it. Remove from flame when it starts bubbling..
Pour this syrup to the cooked rice. Add salt as well and mix well.
To this add the fried cashew, coconut and raisins and mix well.
Open heat again for about 5 minutes. Do not make it dry since the pongal will become solid once it cools off. So remove accordingly.
Serve hot.

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Sweet Pongal (Step By Step Photos)

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