Name: Sweet Pongal (Step By Step Photos)
Prep time: 20 min
Total time: 20 min
Ingredients: 100 gms Raw rice; 50 gms Moong dhal; 25 gms Channa dhal; 1 cup Coconut grated; Cashew, raisins (as needed); Salt (two pinch); 100 gms Jaggery (adjust the amount according to your taste); Ghee (as needed)

Sweet Pongal (Step By Step Photos)

Sweet Pongal (Step By Step Photos)

traditional tamilnadu recipe - Sweet pongal (Step by Step Photos)

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

100 gms Raw rice
50 gms Moong dhal
25 gms Channa dhal
1 cup Coconut grated
Cashew, raisins as needed
Salt two pinch
100 gms Jaggery adjust the amount according to your taste
Ghee as needed

Instructions

Fry all raw rice, moong dhal and channa dhal for about 2 minutes. Soak the fried mixture for 5 minutes.
Pressure cook for about 10 minutes and keep it aside
In a kadai heat ghee
Fry the cashew and raisins
Add the grated coconut and fry till it turns light brown
Crush the jaggery and add half glass of water and boil it. Remove from flame when it starts bubbling..
Pour this syrup to the cooked rice. Add salt as well and mix well.
To this add the fried cashew, coconut and raisins and mix well.
Open heat again for about 5 minutes. Do not make it dry since the pongal will become solid once it cools off. So remove accordingly.
Serve hot.